We love green almost as much as we love healthy foods that help us stay on top of our fitness beyond our workouts. Inspired by Spring, here is a collection of 29 naturally green dishes from our friends at Greatist you can make to celebrate the season!
Savory Green Pancakes
When classic buttermilk and maple syrup just won’t do, take pancakes the savory route. (They’ll probably go better with that naturally-dyed green beer, too). These cakes get their color from spinach (or any leafy greens) and are flavored with cumin, yogurt, and green onion. Eat up!
Spinach and kale give this delicious beverage its beautiful green hue. Plus, they offer tons of antioxidants and vitamins (namely iron and vitamins A and C). The addition of banana, mango, and ginger create a distinct, crave-able flavor (and add even more nutritional power).
Green Egg Casserole
This breakfast dish is perfect for feeding a crowd. Simply throw together some eggs, frozen spinach, milk, whole-grain bread, and cheese and bake until cooked through! Add any other green veggies you like, too (pepper or jalapeno would be especially tasty).
Kiwi and grapes take center stage in this pale-green breakfast smoothie, packed with vitamin C and fiber. (Just please forgo the optional green food coloring the recipe calls for.)
Matcha Green Tea Coconut Pancakes
Made with coconut flour, matcha powder, buttermilk, and egg whites, these pancakes are winning the healthy flapjack game. Serve up a stack of these bad boys topped with Greek yogurt, crunchy pistachios, and a drizzle of honey.
Rolled oats add some extra fiber to these cakes. Spinach creates the festive color, while banana and cinnamon give them some special flavor.
Pear and Arugula Smoothie
A squeeze of fresh orange brightens up this green smoothie. Greek yogurt gives it a protein-rich body, and peppery arugula lends an atypical flavor (which is balanced out by the sweetness of the pear).
Soups, Salads, and Sides
Minted Pea Mash
This is one simple, healthy, and delicious side dish that will go well with just about any St. Patrick’s Day celebration meal. Plus, it’s bright green. It’s simple to make, too: just a dab of butter, frozen peas, mint, salt, and pepper!
The classic Irish dish gets revamped here, using kale and leek instead of the traditional cabbage. (Though using kale and cabbage would get you double superfood points!)
Crispy Green Beans with Pesto
These lightly sautéed green beans go perfectly with fresh, homemade pesto. This dish is fancy enough to satisfy the foodies at any St. Paddy’s Day get-together and also simple enough that the green-bagel-loving crowd won’t be scared away.
Brown rice is simply flavored and given some color with fresh cilantro, peas, and cumin—a simple and flavorful side dish for any table!
Green Tomato Mozzarella Stacks
No, these green tomatoes are not fried. But they still take a delicious center stage in this fun salad recipe. Layer thick slices of fresh green tomatoes with equally sized slices of fresh mozzarella cheese, and drizzle the top with herb-packed green goddess salad dressing.
Yes, you read right. Full disclosure: This recipe calls for frying the breaded fingers of green deliciousness, but we bet that they would work out just as well baked. Give it a try! Similarly, try making the cilantro-lemon dipping sauce with plain Greek yogurt instead of mayonnaise.
Fresh Fava Bean Almond Spread
This simple spread is perfect for sharing with a crowd. Plus, it’s easy to customize with whatever type of beans or peas you have available. Fava beans give a nice creamy texture while chopped almonds add some crunch.
Cucumber Feta Rolls
Super-thin cucumber slices give these rolls a festive outer layer. Inside, there’s a protein-rich Greek yogurt, feta, sun-dried tomato, and olive filling.
Falafel is one of those go-to drunk foods. Or, basically, the perfect St. Paddy’s afternoon snack! These little guys are full of protein- and fiber-rich chickpeas, parsley, garlic, and cilantro.
These are one of our favorite snacks, period. It’s just an added bonus that they’re green! Plus, they’re the perfect healthy alternative to regular old potato chips.
While this quick bread won’t exactly be bright green, the avocados do give it a slightly green hue (certainly enough to celebrate). Plus, the addition of avocado allows you to cut out the other fats in this recipe.
White beans make a protein-packed base for this green dip, while kale gives it some color. Cashews, tahini, and parsley all make a flavorful appearance too!
Cucumber Cups With Spicy Crab
When they’re cut into 2-inch chunks and scooped out in the middle, cucumbers make great little edible serving cups! This slightly spicy, creamy crab filling is the perfect mix of decadent, while still tasting fresh and light.
Polenta Rounds With Greens and Goat Cheese
Toasted polenta rounds are a great gluten-free alternative to crackers. These snacks are packed with nutrients, too, with a hearty swiss-chard and goat cheese topping. Feel free to sub in any other favorite leafy greens—kale, spinach, or arugula would all be delish.
Lunch and Dinner
Green Mac n’ Cheese
This one’s sure to be a crowd pleaser. The ultimate comfort food with a healthy twist (spinach puree!) is still just as decadent and smooth as the original, with some added nutritional powers. Use whole-wheat pasta for even more protein and fiber!
Yes, pizza can actually be healthy. Whole-wheat dough and a bevy of bright green toppings make this favorite more nutritionally sound. Try broccoli, arugula, and pesto on top of that pie next time you’re tossing around some dough.
Salsa Verde Chicken
The green sauce for this chicken dish is packed with healthy herbs and other goodies. Basil, cilantro, parsley, and jalapeno give it color and some kick, while a squeeze of fresh orange and lime brighten up the flavors.
Winter Greens and Gruyere Tart
This tart is like a heartier, healthier quiche with an awesomely rustic crust made from cornmeal and whole-wheat flour. The filling—kale or other greens, shallots, eggs, and cheese—is super smooth and indulgent, but still healthy enough that a small slice would make the perfect brunch or light lunch.
Avocado Ice Cream
Greek yogurt and ripe avocado make up the base of this ice cream, and just a bit of heavy cream gives it a decadent-but-still-healthy texture. Try one of these methods if there’s no ice cream maker handy.
Mint Chocolate Chip Yogurt Ice Cream
Who doesn’t love a bowl of mint chocolate chip ice cream? This one’s different though—it’s super healthy! The base is simply frozen bananas, the green color comes from (what else?) spinach, and the creaminess comes from Greek yogurt. Some mint extract and dark chocolate chips round it all out. No need to feel guilty for having a few scoops of this treat!
Who’s ever heard of putting kiwi in cake? Now you have! This recipe combines avocado, kiwi, and lime for a slightly green and perfectly tender cake. The leprechauns will certainly come searching for a platter of these!
Semi-Healthy Mini Shamrock Cheesecakes
The filling for these mini minty cheesecakes is made a bit healthier by using Greek yogurt. The recipe calls for a cookie crumb crust, but try using a mixture of ground nuts and cocoa powder for a healthier twist!